In 100 g (Grams) of Sausage, pork, chorizo, link or ground, raw there is 0 g of Sugars, total.

oz link (4" long) grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, pork, chorizo, link or ground, raw

Sausage, pork, chorizo, link or ground, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, chorizo, link or ground, raw are listed below.

Water	54.77 g	54.77	g
Energy (calorie)	296 kcal	296	kcal
Energy (joule)	1237 kJ	1237	kJ
Protein	13.63 g	13.63	g
Total lipid (fat)	25.1 g	25.1	g
Ash	2.72 g	2.72	g
Carbohydrate, by difference	3.78 g	3.78	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	1.41 mg	1.41	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	149 mg	149	mg
Potassium, K	308 mg	308	mg
Sodium, Na	788 mg	788	mg
Zinc, Zn	1.68 mg	1.68	mg
Copper, Cu	0.084 mg	0.084	mg
Manganese, Mn	0.093 mg	0.093	mg
Selenium, Se	18.6 µg	18.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.207 mg	0.207	mg
Riboflavin	0.31 mg	0.31	mg
Niacin	5.47 mg	5.47	mg
Vitamin B-6	0.313 mg	0.313	mg
Folate, total	0 µg	0	µg
Folic acid	0 µg	0	µg
Folate, food	0 µg	0	µg
Folate, DFE	0 µg	0	µg
Choline, total	96.7 mg	96.7	mg
Betaine	4.1 mg	4.1	mg
Vitamin B-12	2 µg	2	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	1.5 µg	1.5	µg
Vitamin D	61 IU	61	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	8.595 g	8.595	g
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.017 g	0.017	g
12:0 dodecanoic, lauric fatty acid	0.021 g	0.021	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.319 g	0.319	g
15:0 monounsaturated fatty acid	0.013 g	0.013	g
16:0 hexadecanoic, palmitic fatty acid	5.367 g	5.367	g
17:0 heptadecanoic, margaric fatty acid	0.067 g	0.067	g
18:0 octadecanoic, stearic fatty acid	2.709 g	2.709	g
20:0 eicosanoic, arachidic fatty acid	0.057 g	0.057	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0.005 g	0.005	g
Fatty acids, total monounsaturated	10.603 g	10.603	g
14:1 monounsaturated fatty acid	0.007 g	0.007	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.508 g	0.508	g
16:1 cis monounsaturated fatty acid	0.502 g	0.502	g
16:1 t monounsaturated fatty acid	0.005 g	0.005	g
17:1 monounsaturated fatty acid	0.05 g	0.05	g
18:1 undifferentiated	9.786 g	9.786	g
18:1 cis	9.692 g	9.692	g
18:1 trans	0.094 g	0.094	g
20:1 eicosenoic, gadoleic	0.242 g	0.242	g
22:1 undifferentiated, docosenoic, erucic	0.007 g	0.007	g
22:1 c saturated fatty acid	0.007 g	0.007	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	4.296 g	4.296	g
18:2 undifferentiated	3.758 g	3.758	g
18:2 n-6 c,c	3.704 g	3.704	g
18:2 conjugated linoleic acid (CLAs)	0.031 g	0.031	g
18:2 t not further defined	0.023 g	0.023	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.161 g	0.161	g
18:3 n-3 c,c,c (ALA)	0.156 g	0.156	g
18:3 n-6 c,c,c	0.005 g	0.005	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.171 g	0.171	g
20:3 undifferentiated	0.052 g	0.052	g
20:3 n-3	0.022 g	0.022	g
20:3 n-6	0.03 g	0.03	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.095 g	0.095	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.034 g	0.034	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.017 g	0.017	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	0.123 g	0.123	g
Fatty acids, total trans-monoenoic	0.099 g	0.099	g
Fatty acids, total trans-polyenoic	0.023 g	0.023	g
Cholesterol	63 mg	63	mg
Hydroxyproline	0.007 g	0.007	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg

Nutrients in Sausage, pork, chorizo, link or ground, raw